Serving order of food courses(上菜顺序)
1. Appetizer(starter)
2. Main Course
3. Dessert
Style of cooking
1. fry 2.steam 3.stew(炖，煨;) 4.roast(烤) 5.boil 6.BBQ(barbecue烧烤) 7.bake 8.stir-fry(炒，用旺火炒)
Description of taste of food(texture and flavour口感和味道)
1. sour 2. sweet 3.bitter 4.spicy/hot 5.salty 6.fresh 7.tender 8.juicy 9.delicious/tasty 10.crispy(脆的)
11.tough 12.over cooked 13.burnt 14. oily/greasy(油腻的;) 15.disgusting(令人作呕的; 令人厌恶的;)
VACABULARIES
hot pot(火锅) mutton(羊肉) seafood beef pork chicken shrimp(虾) lobster(龙虾) crab(螃蟹) shell
stinky tofu(臭豆腐) durian(榴莲) chicken curry(鸡咖喱) bird‘s nest soup shark‘s fin frog spaghetti(意大利面)
cheese pizza hotdog snake(小吃)
cuisine 菜肴 chef(厨师) chef‘s choice/house special(特色菜)
buffet(自助餐) fine dining fast food restaurant casual dining
what‘s your special food for today?
原文：http://www.cnblogs.com/kevin-yuan/p/4083465.html